Just because you’re a vegan doesn’t mean that you have to miss out on all of the delicious tastes that people who eat dairy products get to enjoy. Vegan food can taste like an indulgence, even if it's not. One of the tastiest indulgences out there is whipped cream and you don’t have to eat dairy to enjoy it. Here is a fantastic dairy-free whipped cream recipe: 1 cup almonds or cashews (For the best consistency, use cashews or peeled almonds) ¾ cup water 1 Tablespoon maple syrup ½ teaspoon vanilla

Soak the nuts in 2 cups of water. And, if you live in a warmer climate, soak them in the refrigerator. A llow them to soak for 8 to 12 hours. Then, discard the water and rinse the nuts. Place the nuts in the blender with just enough water to operate the blender. Blend, adding just enough water to reach a smooth consistency as you blend.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Vegetarian Tip Site? Request a Tip Now!

Guru Spotlight

Sheri Ann Richerson

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!