January 26, 2007, Newsletter Issue #138: Non-Vegetarian Restaurant

Tip of the Week

If you are at a restaurant that doesn´t offer vegetarian dishes, take a look at the meat-containing entrees and determine if they can be prepared as vegetarian dishes instead. For instance, a pasta dish mixed with vegetables and shrimp could easily be made without the shrimp. This is most likely to work at restaurants where the food is made to order.

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