December 7, 2007, Newsletter Issue #182: Mushrooms and Tofu in Garlic Butter
Tip of the Week
3 cups small mushrooms 1 inch piece root ginger 8 oz smoked tofu 1/4 cup butter 4 small cloves garlic, crushed 2 tbsps chopped parsley
Scrub mushrooms, peel and grate root ginger. Cut the tofu into 1/2 inch squares. Melt the butter in frying pan, add garlic and ginger and fry gently for two minutes. Add mushrooms and cook until they are soft (4-5 mins.). Add the smoked tofu and heat through. Serve at once. (Particulary good with French bread or crusty rolls.)
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