May 15, 2009, Newsletter Issue #256: Portobello Cheese-Steak Sandwich

Tip of the Week

thinly sliced Portobello mushrooms (one per sandwich)


a few slices of a good, hard cheese or vegan cheese


sandwich roll


Cook the thinly sliced mushrooms in large frying pan. Add the onion and green pepper, cover with cheese. Cook until cheese is melted, then place on waiting roll. Enjoy.

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