1-1/4 cups chocolate wafer cookie crumbs (9 cookies), plus 2 cookies

1/4 cup sugar

1/4 cup softened margarine 1

1/3 cup plus 1 tbsp. fat-free fudge sauce

2 pints vanilla fudge low-fat frozen soy dessert

In a large bowl, mix cookie crumbs, sugar and margarine thoroughly. Press mixture over bottom and sides of 9-inch pie pan. Bake at 375F for 10 mins. Cool completely. Pour 1/3 cup fudge sauce into crust, coating evenly. Refrigerate at least 30 minutes until the sauce is firm. Fill with frozen dessert, and freeze at least 20 minutes. Decorate with remaining fudge sauce and crumble whole cookies. Freeze at least 4 hours, or cover and freeze for up to 5 days. Cut with a knife dipped in hot water.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Vegetarian Tip Site? Request a Tip Now!

Guru Spotlight

Phyllis Serbes

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!