1 cup margarine

2 tbsps corn syrup

5 cups oatmeal (can substitute 3 cups oatmeal)

2 cups unsweetened muesli

1 cup soft brown sugar

Melt the butter and sugar in saucepan over low heat. Mix oatmeal and sugar in large mixing bowl. Pour the melted mixture over the oatmeal mixture. Place in greased shallow cake pan and flatten with the back of a spoon. Bake in 350F oven for 30-35 minutes until golden brown on top. Allow to cool and mark for squares. Cool completely before removing from pan.

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