August 28, 2009, Newsletter Issue #271: Chocolate Oat Slices

Tip of the Week

4 oz carob bar


1/2 cup hard margarine


1 tbsp clear honey 2 cups oatmeal


1 cup raisins


1/2 cup flaked coconut


Melt carob, margarine and honey together over low heat, stirring constantly. Remove from heat and add remaining ingredients. Spread into greased baking pan and bake at 350F for 25-30 minutes. Cool and cut into slices. Store in airtight container.

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