Listen to 300+ podcasts by best-selling authors, published Wednesday, 4pm EST!

Vienna Cake

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Sweet Treats and other Vegetarian topics.

What is a recipe for vegetarian chocolate cake?

Vienna Cake

1 cup margarine

1 cup dark brown sugar

3 eggs, separated

3 tbsps milk

3/4 cup carob powder

2 cups whole wheat flour

6 oz carob powder

Cream together margarine and sugar. Beat in egg yolks, stir in milk. Combine the carob powder with the flour, and fold into the creamed mixture. Beat egg whites until they are stiff, and fold gently into the mixture. Spoon into lined cake pan and bake at 300F for 1 1/2 hours until a skewer inserted in center comes out clean. Allow the cake to cool. Melt the carob bar over hot water or in microwave and smooth over the cake with a knife dipped in boiling water. Allow to harden, and store in airtight container.



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Vegetarian Tip Site? Request a Tip Now!

Guru Spotlight
Susan Sayour