Listen to 300+ podcasts by best-selling authors, published Wednesday, 4pm EST!

Easy Pumpkin Pie

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Holidays and Entertaining and other Vegetarian topics.

What is a recipe for fast vegetarian pumpkin pie?

Easy Pumpkin Pie

2 cups well-baked and mashed pumpkin

3/4 cup silken tofu

2/3 cup firmly packed light brown sugar

1 teaspoon cinnamon

1/2 teaspoon pumpkin pie spice

Mix 9-inch graham cracker pie crust Preheat the oven to 350 degrees. Combine the pumpkin in a food processor with the remaining ingredients. Process until velvety smooth. Pour the mixture into the crust. Bake for 40 to 45 minutes, or until the mixture is set and the crust is golden. Let the pie cool to room temperature. Cut into 6 or 8 wedges to serve.



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Vegetarian Tip Site? Request a Tip Now!

Guru Spotlight
Heidi Splete