Naturally Colored Frosting

If you prefer to not feed your kids artificial food coloring, but they love colored frosting on treats, try this healthier version. Strain frozen raspberries or blueberries, then whip the juice into white frosting. Not only is it bright and colorful, it also tastes great.

Limit the Juice

Limit fruit juice intake to three or four ounces per day for your child. Juice can be filling, high in sugar, and doesn´t provide fibre like the real fruit does. Offer juice after meals, and not before when it may curb a child´s appetite for more wholesome foods.

Being Accepted by Peers

Raising vegetarian children can be tough on you and them. Being "different" from classmates and friends can be a strain on youngsters who just want to fit in. One of the best ways to help your child´s peers accept a vegetarian lifestyle is through birthday or holiday parties, either at home or at school. This provides a chance for kids to sample vegetarian food in a fun, relaxed atmosphere, and can help take the mystery out of your child´s eating habits.

Increasing Fruits and Veggies

To help your child make healthier food choices, make a weekly vegetable and fruit chart, and have your child color a picture or place a sticker for each vegetable or fruit eaten. Sometimes we simply need a visual reminder to help us to reach for some strawberries instead of a cookie.

Potatoes

Don´t forget, potatoes and sweet potatoes are vegetables, and they are (especially the latter) quite nourishing and don´t need a lot of embellishment to appeal to kids. French fries can be made much healthier if done at home, and baked instead of fried.

Calorie-Rich Foods

To ensure good health in children, focus on calories, not protein. Although getting children used to eating raw fruits and vegetables is important, also offer plenty of high-density foods such as tofu, nut and seed butters, avocadoes and olives.

Keep Food Simple

Perhaps nothing is more frustrating than spending an hour making a complicated meal that your child refuses to touch. Children are often less suspicious of simple dishes, and by spending less time cooking, you can spend more time with your child.

Books on Raising Healthy Vegetarian Kids

To learn about vegetarianism and the nutritional needs of children under the age of two you might want to check out the "New Vegetarian Baby" (McBooks Press, 1999) by Sharon K. Yntema and Christine H. Beard. www.vegetarianbaby.com.

Another informative book on the subject is "Raising Vegetarian Children: A Guide to Good Health and Family Harmony" Jo Stepaniak (McGraw-Hill, 2002). Her book is for babies to teenagers. She says, "Vegetarianism is not only a safe option but health-supporting choice that can give …[kids] a strong advantage for living a long, happy and disease-free life.”

Build on Familiar Tastes

Pre-schoolers often have a few select foods that they like to eat again and again. If your toddler is going through a nothing-but-green peas stage, try mixing them with basmati rice, whole wheat couscous, or alone in a bowl drenched with a nutritious sauce. A little peanut butter mashed with cooked beans may be more acceptable than the beans alone. Adding a bit of fruit juice is another good way to lend familiar flavor to unfamiliar foods.

Keeping Track of Growth

Ask your health care provider for a growth record form so that you can follow your child´s rate of growth at home. He or she can show you how simple it is to plot your child´s height and weight monthly or quarterly. Thay way, you can rest assured that your child is making satisfactory progress, and you´ll be the first to know if there is a problem.

Childhood Obesity

The percentage of North American children who are overweight has reached the point where childhood obesity is now considered a major health problem. This is attributed to diets that are too high in fat and too low in fiber, as well as less physical activity. Vegetarian children are more likely to be as their ideal body weights. Their diet contains substantially more fiber and less total fat, saturated fat and cholesterol.

Allow Some Snacking

Snacking is a very important way for young children to get all the calories they need in a day. Their small stomachs do not allow them to eat large meals and get sufficient calories in one sitting. Be sure to provide healthy snack choices, such as bread sticks, low-fat whole-grain crackers and other nutritious snacks.

Giving Kids Enough Calories

Vegetarian diets can be bulky. Many plant foods are high in fiber and low in calories. Since young children have small stomachs they may become full before they´ve had a chance to take in enough calories to meet their energy needs. For this reason, it´s important to be sure to include plenty of calorie-dense foods in the diets of young children.

Naturally Satisfy the Sweet Tooth

Satisfy your child´s sweet tooth naturally with ripe bananas, sweet potatoes, winter squash, and dried fruit. If your child is used to having sweet desserts, try offering a fruit ambrosia salad made with sliced bananas, cubed steamed sweet potatoes, and a sprinkling of chopped dates or dried apricots.

Let Your Child Help

Let your child help to fix the food whenever possible. Even a two-year-old can mash tofu or add dried fruit. While you´re in the kitchen, talk to your child about the ingredients you´re using, and give the child a choice when you can. For example, "Should we put a banana or an apple in this cereal?"

Adding in Protein

To help increase your child´s protein intake, you can blend small amounts of silken tofu into shakes, sauces, puddings and dips. There are many great tofu shake recipes, try a chocolate peanut butter one for a kid-friendly protein shake. If you don't use an entire block of tofu, immerse the unused portion in water and refrigerate for up to a week, changing the water daily.

Old Favorites

Your child will probably have a few vegetables and fruits that are favorites—carrots, potatoes, corn, apples and bananas, for example. Serve these foods often, perhaps paired with more unfamiliar vegetables and fruits. Although variety is important, it's also important for children to think of veggies as a regular part of their daily diets.

Kid-Friendly Pasta

The next time you´re in the grocery store, look for pastas made of corn (kids love the bright yellow color), amaranth, spelt, artichoke, brown rice and buckwheat flours. Children seem to like small pasta shapes such as spirals, shells, wagon wheels, elbow macaroni, and, of course, alphabet pasta. To make spaghetti more manageable for young children, snap it into two or three pieces before cooking.